Breakfast is the part of the hotel we are most attached to, and the part guests write to us about afterwards. Almost all of it is made here or bought within the village.
What is on the table
Warm bread from the village bakery. Jams and pies from our own kitchen. Seasonal fruit and juice from our garden. Eggs from our own hens.
Where you eat it
In the garden, under the trees, or up on your own balcony over the rooftops. Both are set up every morning, so it is entirely your choice.
If you are leaving early
Breakfast is served for three and a half hours each morning. If you need to be away before it starts we will serve you early, or pack it up to take with you. Just let reception know the night before.
